How to boil potatoes

Boiling potatoes allows us to prepare many recipes based on this tuber, a really delicious and versatile ingredient in the kitchen, once thought, considered food of the poor. In reality, it is an ingredient rich in phosphorus, potassium, vitamins, and low in calories.

As mentioned, potatoes in the kitchen are used in millions of recipes, from the classic mashed potatoes to the gateway, through salads and potato parmigiana. Each yummy potato-based recipe clearly requires appropriate cooking of the tuber in question, which often involves boiling. So let’s see how to boil the potatoes :

There are two schools of thought regarding boiling potatoes, there are those who cook them with the peel, who without a doubt cooking them with the peel will ensure that the potatoes do not absorb too much water during cooking and that they are therefore not too much soft, on the other hand, when you have little time available, To learn more about the functioning of the service, I leave you to my guide on conclusivenews.com peeling the potatoes and then cooking them in boiling water, perhaps already cut, certainly allows us to significantly shorten cooking times.

To boil the potatoes in a workmanlike manner, we must first have stored them in a suitable way, that is to say in a cool (with a temperature that does not exceed 12 ° C), dark and dry place.

How to boil potatoes in a pot and steamed:

Proceed by washing them carefully, eliminating all traces of soil, then they will be selected, eliminating those with a greenish color and those with sprouts. In case you are in a hurry and want to boil the potatoes without the peel, you will have to keep them immersed in water and salt until cooking to prevent them from turning black. Then place the potatoes in a pan with cold water that covers them completely and add a tablespoon of salt (every kg of potatoes), then bring them to the fire.

When the water boils, lower the heat and finish cooking, checking from time to time the desired degree of cooking, piercing the potatoes with a skewer. Cooking will depend a lot on personal tastes and above all on the basis of the recipe to which they are destined, if for example, we have to make a potato salad we will leave them a little more Durette (so they will cook for 20-30 minutes), if we have to make the croquettes, mashed potatoes or gateau, much more tender (therefore they will cook about 15 minutes more after boiling).

We must also keep in mind that large and small potatoes do not have the same cooking times therefore we will have to adjust to arm. After boiling the potatoes, drain and let them cool for 5 minutes, then when they are still hot but not boiling, If you want to know more about 23premiumgames I leave you my dedicated tutorial. peel them, you will see that it will be extremely easy to remove the peel, if you then have to pass them in the potato masher, you can put them without depriving them of the peel, which will remain trapped inside the potato masher.

The same boiling operation can also be done by steaming, by placing a basket on the boiling water, where we will place the pitted potatoes. Clearly, with steam cooking, cooking times will lengthen, but we will keep the nutritional properties of the potatoes almost intact.

How to microwave potatoes:

It is also possible to boil the potatoes in the microwave, the rule of washing them carefully is the same, then without removing the peel, we will pierce the entire surface of the potatoes in order to facilitate their boiling, then we will operate the cooking at 750 w, from 6 to 12 minutes, depending on the size of the potatoes. Halfway through cooking, turn the potatoes and continue cooking on the opposite side.

How to boil potatoes in the pressure cooker:

Alternatively, we can boil the potatoes in the pressure cooker, with only 3 glasses of water, close the special lid and bring it to the fire, calculating about 15 minutes of cooking (if we boil them already peeled, it will take about 10 minutes).

How to boil potatoes under ashes:

Then we turn off the flame, open the valve cap and let the steam escape, once this operation is fully completed we can open the lid. Finally, we can also boil the potatoes under-ashes, if you have organized a barbecue for example, or after keeping the fireplace on, you will wash the potatoes, wrap them in aluminum foil, maybe add some spices and bury them with the foil underneath. the ashes of the embers. After about 20 minutes they will be cooked.

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